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Registro Completo |
Biblioteca(s): |
Embrapa Arroz e Feijão. |
Data corrente: |
15/01/2020 |
Data da última atualização: |
13/02/2020 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
LIMA, S. L. S. de; GOMES, M. J. C.; SILVA, B. P. da; ALVES, N. E. G.; TOLEDO, R. C. L.; THEODORO, J. M. V.; MOREIRA, M. E. de C.; BENTO, J. A. C.; BASSINELLO, P. Z.; MATTA, S. L. P. da; GONZALEZ DE MEJÍA, E.; MARTINO, H. S. D. |
Afiliação: |
SAMARA LETICIA SILVA DE LIMA, UFV; MARIANA JUSTE CONTIN GOMES, UFV; BARBARA PEREIRA DA SILVA, UFV; NATALIA ELIZABETH GALDINO ALVES, UFV; RENATA CELI LOPES TOLEDO, UFV; JAQUELINE MACIEL VIEIRA THEODORO, UFV; MARIA ELIZA DE CASTRO MOREIRA, UFV; JULIANA APARECIDA CORREIO BENTO; PRISCILA ZACZUK BASSINELLO, CNPAF; SERGIO LUIS PINTO DA MATTA, UFV; ELVIRA GONZALEZ DE MEJIA, UNIVERSITY OF ILLINOIS, Urbana; HERCIA STAMPINI DUARTE MARTINO, UFV. |
Título: |
Whole flour and protein hydrolysate from common beans reduce the inflammation in BALB/c mice fed with high fat high cholesterol diet. |
Ano de publicação: |
2019 |
Fonte/Imprenta: |
Food Research International, v. 122, p. 330-339, Aug. 2019. |
ISSN: |
0963-9969 |
DOI: |
10.1016/j.foodres.2019.04.013 |
Idioma: |
Inglês |
Conteúdo: |
Common bean (Phaseolus vulgaris L.) is a source of bioactive peptides, but little is known about its effects on hypercholesterolemia, oxidative stress, and the inflammatory process. Therefore, the aim of this study was to evaluate the effect of whole flour and bean protein hydrolysate of common bean variety Carioca on inflammation and oxidative stress in BALB/c mice. Four experimental groups were included in the study: standard diet (SD), high fat high cholesterol diet (HFC), high fat high cholesterol diet and whole bean flour (HFC-F); and high fat high cholesterol diet and bean protein hydrolysate (HFC-PH). Animals fed with bean protein hydrolysate showed lower weight gain and food intake. Animals fed with whole bean flour showed lower alanine aminotransferase and low-density lipoprotein cholesterol levels than animals fed with bean protein hydrolysate. SOD mRNA was lower in HFC, HFC-F and HFC-PH groups whereas SOD concentration was higher in HFC-F and HFC-PH groups. HSP72 mRNA expression was lower in the HFC-F group in relation to HFC-PH. IL-10 and PPARcxmRNA expression was lower in HFC-F and HFC-PH groups in comparison with SD. The whole bean flour and bean protein hydrolysate reduced inflammation and the risk factors for cardiovascular diseases in BALB/c mice. |
Thesagro: |
Composto Fenólico; Feijão; Peptídeo; Phaseolus Vulgaris. |
Thesaurus Nal: |
Beans; Bioactive compounds; Malondialdehyde; Peptides; Phenolic compounds. |
Categoria do assunto: |
Q Alimentos e Nutrição Humana |
Marc: |
LEADER 02449naa a2200385 a 4500 001 2118818 005 2020-02-13 008 2019 bl uuuu u00u1 u #d 022 $a0963-9969 024 7 $a10.1016/j.foodres.2019.04.013$2DOI 100 1 $aLIMA, S. L. S. de 245 $aWhole flour and protein hydrolysate from common beans reduce the inflammation in BALB/c mice fed with high fat high cholesterol diet.$h[electronic resource] 260 $c2019 520 $aCommon bean (Phaseolus vulgaris L.) is a source of bioactive peptides, but little is known about its effects on hypercholesterolemia, oxidative stress, and the inflammatory process. Therefore, the aim of this study was to evaluate the effect of whole flour and bean protein hydrolysate of common bean variety Carioca on inflammation and oxidative stress in BALB/c mice. Four experimental groups were included in the study: standard diet (SD), high fat high cholesterol diet (HFC), high fat high cholesterol diet and whole bean flour (HFC-F); and high fat high cholesterol diet and bean protein hydrolysate (HFC-PH). Animals fed with bean protein hydrolysate showed lower weight gain and food intake. Animals fed with whole bean flour showed lower alanine aminotransferase and low-density lipoprotein cholesterol levels than animals fed with bean protein hydrolysate. SOD mRNA was lower in HFC, HFC-F and HFC-PH groups whereas SOD concentration was higher in HFC-F and HFC-PH groups. HSP72 mRNA expression was lower in the HFC-F group in relation to HFC-PH. IL-10 and PPARcxmRNA expression was lower in HFC-F and HFC-PH groups in comparison with SD. The whole bean flour and bean protein hydrolysate reduced inflammation and the risk factors for cardiovascular diseases in BALB/c mice. 650 $aBeans 650 $aBioactive compounds 650 $aMalondialdehyde 650 $aPeptides 650 $aPhenolic compounds 650 $aComposto Fenólico 650 $aFeijão 650 $aPeptídeo 650 $aPhaseolus Vulgaris 700 1 $aGOMES, M. J. C. 700 1 $aSILVA, B. P. da 700 1 $aALVES, N. E. G. 700 1 $aTOLEDO, R. C. L. 700 1 $aTHEODORO, J. M. V. 700 1 $aMOREIRA, M. E. de C. 700 1 $aBENTO, J. A. C. 700 1 $aBASSINELLO, P. Z. 700 1 $aMATTA, S. L. P. da 700 1 $aGONZALEZ DE MEJÍA, E. 700 1 $aMARTINO, H. S. D. 773 $tFood Research International$gv. 122, p. 330-339, Aug. 2019.
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Embrapa Arroz e Feijão (CNPAF) |
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Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
31/07/2014 |
Data da última atualização: |
31/07/2014 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 2 |
Autoria: |
RIBEIRO, R. C.; MATIAS, J. R.; PELACANI, C. R.; DANTAS, B. F. |
Afiliação: |
RENATA CONDURU RIBEIRO; JANETE RODRIGUES MATIAS; CLAUDINÉIA REGINA PELACANI; BARBARA FRANCA DANTAS, CPATSA. |
Título: |
Activity of antioxidant enzymes and proline accumulation in Erythrina velutina Willd. seeds subjected to abiotic stresses during germination. |
Ano de publicação: |
2014 |
Fonte/Imprenta: |
Journal of Seed Science, v. 36, n. 2, p. 231-239, 2014. |
DOI: |
10.1590/2317-1545v32n2956 |
Idioma: |
Inglês |
Conteúdo: |
The aim of this study was to evaluate the effect of different abiotic stresses on the activity of antioxidant enzymes and on accumulation of proline in Erythrina velutina Willd. seeds during germination. Mulungu seeds were scarified and placed to germinate at constant temperatures of 15, 25, and 35 °C, moistened with distilled water, and exposed to 12 h of light. Other seeds were exposed to solutions of NaCl (EC of 0, 4, and 8 dS.m-1) and polyethylene glycol (osmotic potentials of 0.0, -0.2, and - 0.6 MPa) and maintained in a germination chamber set at 25 °C and 12 h photoperiod for seven days. At the end of each period of imbibition, the embryonic axis and cotyledons of the seedlings were collected separately and used to quantify proline content and the activity of antioxidant enzymes. These were detected in both the cotyledons and embryonic axis of the mulungu seeds. Antioxidant activity varied depending upon the type and degree of stress applied. It was concluded that under the aspect of the detoxification process, the mechanism found in mulungu seeds is more efficient when subjected to different temperatures followed by salt stress and water stress. |
Palavras-Chave: |
Antioxidative metabolism; Estresse abiótico. |
Thesagro: |
Caatinga; Germinação; Mulungu; Semente. |
Thesaurus NAL: |
Erythrina velutina; Water stress. |
Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/105776/1/Barbara-3.pdf
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Marc: |
LEADER 01998naa a2200265 a 4500 001 1991571 005 2014-07-31 008 2014 bl uuuu u00u1 u #d 024 7 $a10.1590/2317-1545v32n2956$2DOI 100 1 $aRIBEIRO, R. C. 245 $aActivity of antioxidant enzymes and proline accumulation in Erythrina velutina Willd. seeds subjected to abiotic stresses during germination.$h[electronic resource] 260 $c2014 520 $aThe aim of this study was to evaluate the effect of different abiotic stresses on the activity of antioxidant enzymes and on accumulation of proline in Erythrina velutina Willd. seeds during germination. Mulungu seeds were scarified and placed to germinate at constant temperatures of 15, 25, and 35 °C, moistened with distilled water, and exposed to 12 h of light. Other seeds were exposed to solutions of NaCl (EC of 0, 4, and 8 dS.m-1) and polyethylene glycol (osmotic potentials of 0.0, -0.2, and - 0.6 MPa) and maintained in a germination chamber set at 25 °C and 12 h photoperiod for seven days. At the end of each period of imbibition, the embryonic axis and cotyledons of the seedlings were collected separately and used to quantify proline content and the activity of antioxidant enzymes. These were detected in both the cotyledons and embryonic axis of the mulungu seeds. Antioxidant activity varied depending upon the type and degree of stress applied. It was concluded that under the aspect of the detoxification process, the mechanism found in mulungu seeds is more efficient when subjected to different temperatures followed by salt stress and water stress. 650 $aErythrina velutina 650 $aWater stress 650 $aCaatinga 650 $aGerminação 650 $aMulungu 650 $aSemente 653 $aAntioxidative metabolism 653 $aEstresse abiótico 700 1 $aMATIAS, J. R. 700 1 $aPELACANI, C. R. 700 1 $aDANTAS, B. F. 773 $tJournal of Seed Science$gv. 36, n. 2, p. 231-239, 2014.
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